Available Saturday & Sunday beginning at 10AM
churro bitesTossed with cinnamon and sugar with vanilla yogurt sauce 8.95
goat cheese frittersWith honey chile glaze and crushed pecans11.95
steak & egg bowl*Wood grilled tenderloin and poached eggs served with roasted potatoes, mushrooms and tomatoes with a creamy horseradish sauce18.95
grilled salmon benedict*Wood grilled salmon served on toasted focaccia with sauteed spinach, topped with pached egg and lobster fondue, served with roasted breakfast potatoes17.95
bacon & egg briocheToasted brioche with red pepper mayo, spring mix, tomato, avocado, applewood-smoked bacon and fried eggs, with choice of side12.95
brunch burger*Wood grilled burger with sharp cheddar, applewood-smoked bacon, lettuce, tomato, fried egg and bacon jam, which choice of side13.95
breakfast bread puddingServed sizzling with brown sugar and cinnamon, topped with bacon-infused maple syrup and spiced pecans; side of fresh fruit.15.95
avocado toast saladToasted brioche with smashed avocados and a salad of spring mix, ripe tomatoes, pickled red onions, cucumber, feta cheese in a ciilantro lime vinaigrette14.95
shrimp & gritsShrimp served over stone-ground cheddar grits with andouille sausage and finished with Cajun gravy17.95
mimosaProsecco and orange juice6.00
bloody maryOur take on a Brunch Classic. Expertly mixed and well-garnished9.00
hangover helperMini Miller High Life, Mini Bloody Mary and a jumbo deviled egg - the perfect trio9.00
brunch dateVodka, St-Germain Elderflower Liqueur, blood orange and Prosecco11.00
lemonade sparklerTito's Handmade Vodka, lemonade and Prosecco11.00
paloma mimosaEl Jimador Silver Tequila, Prosecco Rose, grapefruit, lime11.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.